Join us for this Stockmanship and Stewardship workshop held in the heart of the driftless region, known for its’ rolling hills, fertile soils and abundant pastures. This will be an action-packed two days featuring a variety of topics from cattle health and well-being to pasture management and land stewardship, complemented by low-stress cattle handling demonstrations. 

Producers can engage with esteemed cattle producers who have been recognized for their land stewardship efforts at the regional and national levels as they participate in an interactive panel, offering insights into their approaches to raising beef cattle while enriching their land. Culver’s restaurant, a strong advocate of farmers, will share their perspective on how sustainability and customer preferences influence their business decisions. A tour of the nearby University of Wisconsin Lancaster Ag Research Station will showcase the work done there with a focus on soil conservation and grazing projects. 

The always popular low-stress cattle handling demonstrations, led by Curt Pate and Dr. Ron Gill, will teach how using the animals’ natural instincts helps improve cattle flow and makes handling easier and safer for both humans and animals. They will demonstrate using both beef cattle and beef x dairy cross cattle, providing tactics on how to move them differently based on their different instincts and behaviors.  A chute side discussion will also be included.

Extension specialists and educators from Iowa State, Illinois and Wisconsin will lead breakout sessions addressing fitness for transport, pasture management, hairy heel warts, and several other topics. The conference will conclude with a dynamic panel discussion featuring AI company representatives who share how they are selecting for sustainability.  Participants who attend the full training will also receive their BQA certification (a BQA test will be offered to those interested at the completion of the program on Aug. 29.)

View the Tentative Agenda

      tentative agenda